I like the delicious gold brick. So I did it myself~-
My baby loves bread very much. Since he started baking, he has made bread several times without drawing. After several failures, he finally succeeded. Pull hard. -
I was lucky to have two books made of bread published by love and freedom in the microblog activity that day. One of them is play with love and freedom. Love and freedom are my idols for making bread. I'm very glad to have her book. I happen to ... ...
It's self-made by Fang Zi. There have been many basin friends on Weibo who have verified it. The praise is 100%. This toast tastes salty and super soft. I like it very much. We all know the ingredients of salad sauce. So we don't need to add too... ...
My baby loves bread very much. Since he started baking, he has made bread several times without drawing. After several failures, he finally succeeded. Pull hard. -
The smell of cheese is very attractive -
Fried dough sticks. It's not strange. It's one of the four greatest Kong Kong Kong in Shanghai. Alum was exposed on the previous oil stick. Everyone was frightened. But this is still love. In addition to the now advertised non aluminum oil stick... ...
If you think the toaster can only make bread, it's a big mistake. It's all made up of meat floss and jam. This jam is super simple. But because of the different methods, it's really Handmade Jam. It's just sugar. Nothing else. It can also be sto... ...
The recipe is self-made. The result of adding pumpkin is beautiful color, soft and glutinous taste, moderate fragrance and sweetness. I don't know what aging is. The only thing we need to pay attention to is the variety of pumpkin and the differ... ...
Let me tell you a little trick. If you can't use up the purple potato puree at hand, you can put it in the refrigerator for freezing. When can I use it to defrost it? It can last for more than two weeks. I made several kinds of delicacies with p... ...
His father is a typical northerner. He often likes to eat fried dough sticks and spicy soup for breakfast. However, the breakfast place selling fried dough sticks outside. Look at the oil in the pot. It's black. I don't know how long it's been u... ...
The original recipe is from mummy Taotao. It can be seen from the materials that it's fragrant and strong. The light cream contains more. Because the light cream contains a certain amount of grease, it's OK without butter. But this recipe is ric... ...
I don't have to go to work on Saturday afternoon. I'm very happy. After lunch, I start to bake. I make bread, cake and yogurt at the same time. It's just for breakfast the next day. It's a full afternoon. Dousha bread is what I like to eat since... ...
I didn't expect that blueberry and Apple could match. Later, toast, bagels, bagels... And more sauce. -
Auntie LAN basked her steamed bread in the bean and fruit food circle, and was praised by everyone. She came to ask for the recipe one after another. In fact, LAN Yi has detailed steps to make pure hand-made steamed bread in her previous recipes... ...
Cinnamon has a unique fragrance. Some friends don't like it because of its strong flavor, but I love it very much. Cinnamon and cinnamon are different in aroma, taste and cross-section. Cinnamon has a strong aroma, sweet and pungent taste. There... ...
Fang Zi is a popular person from Sina Weibo @ heroine mori. Her prescriptions are very reliable. This one touch cream is soft and fragrant. It's worth trying. Next, I'd like to show you some key points of playing the toaster perfectly in winter.... ...
The recipe is still from @ heroine Mori's version, which is more delicious and soft than the previous cream toast. The toast that just came out of the oven was torn and eaten half by someone. So I just took a picture of it. I had to cut it to sh... ...
I make a whole wheat bread every weekend. I prepare the breakfast rations for next week. I found that there are still a little green beans and corn left in the fridge. I suddenly thought of adding some onions and carrots and kneading them into t... ...